How To Make Kimchi
I translate internet site recipe. I want to give some foreigners help. Thank you, Jing. Ingredients : 10 head of Korean cabbage(30kg), Salt water 8ℓ, Large Salt 51/2 Cups, Salt for sowing again 6 Samll Cups, Radish 3 pieces(5kg), Shallot 1.5kg, a Ruin, 3 kind Spicies : Glutinous rice glue : 15 Cups(Glautinous Rice 3 Cups + Water 4ℓ), Hot pepper powder 15 Cups, Grinded Onion · Tramp Garlic each 4..
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